Discover unforgettable food and drink experiences in North East England, ideal for travel trade itineraries seeking flavour, heritage, and local hospitality.
North East England serves up an unforgettable culinary journey.
From coastal dining to city-centre gems and heritage-inspired experiences, the region’s food and drink scene is rich in flavour and story. Blackfriars Restaurant in Newcastle, set within a 13th-century former Dominican friary, is the UK’s oldest dining room. Its award-winning menu focuses on seasonal, locally sourced produce with a nod to medieval heritage, perfect for groups looking for a unique and atmospheric dining experience.
For dinner with a view you can include a meal at SIX Rooftop at BALTIC with it's floor to ceiling windows giving panoramic views of the vibrant NewcastleGateshead Quayside. Serving a modern British menu with seasonal, local produce and a commitment to sustainability, it's definitely one not to miss.
On the North Tyneside coast, Spanish City is an iconic seafront destination. This beautifully restored Edwardian building offers a variety of dining options under its historic dome, with panoramic sea views and menus showcasing the best of North East seafood and British classics. Further north, Ad Gefrin in Wooler is England’s first Anglo-Saxon museum and whisky distillery. It offers immersive guided tours, tastings, and a bistro serving modern Northumbrian fare an ideal stop for cultural and culinary enthusiasts.
Whether you're building itineraries for group travel, special interest tours or FIT clients, North East England’s food and drink experiences offer a rich blend of authenticity, storytelling, and exceptional hospitality that promise to leave a lasting impression.
